Freezer Beef Program


The Freezer Beef Program is a great way to buy a wide variety of cuts of Lancaster Beef, including our top of the line steaks and roasts. Like the Lancaster Beef that you find in stores and restaurants, it is premium, dry aged, Black Angus beef. Plus, the price is a fantastic value when compared to grocery store prices.


Freezer beef is ordered in quarters, with each quarter literally equalling a quarter of a steer. For reference, a quarter of beef takes up about eight cubic feet of freezer space. The following is an approximate representation of what to expect from a quarter of beef:
  • 5-7 Rib Steaks OR 4-6 Ribeye ¬†steaks
  • 3-4 Chuck Roasts
  • 1 Beef Brisket
  • 1 Flank Steak
  • 2-3 Tip Roasts OR 3-4 Tip Steaks
  • 1 Rump Roast
  • 1-2 Top Round Roast 4-5 Round Steaks
  • 1 Bottom Round Roast
  • 1 Eye of Round Roast
  • 3-4 Sirloins Steaks
  • 2-3 Porterhouse Steaks
  • 5-6 T-Bone Steaks
  • Hamburger (A lot of it!)
  • Meat on Soup Bones
  • Bag of Dog/Marrow Bones
*Lancaster Beef cannot promise an exact number or poundage of certain cuts because of the natural variation of the cattle.

how to order

Give us a call at (717) 725-7518 and say you are calling about the Lancaster Beef Freezer Beef Program. Depending on availability, you can pick up your order within 24 hours. If you have a custom order or special instructions, that can often be arranged through our local butcher. We will gladly walk you through that process too.


The price of a quarter of beef is dependent on the weight of the steer and the current market price for beef. Because of these variables, a quarter of beef can range from $600.00 to $800.00.